Deviled Egg Recipes, perfect for Easter, Thanksgiving and Christmas Holiday feasting! Please read our disclaimer before use.

The Deviled Egg Gourmet
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"I followed your step by step how to guide and your easy deviled eggs recipe and they turned out fabulous!!!! Perfect in every way!" Dawn
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Many of you are kind enough to send me notes on what worked for you and what didn't during your deviled eggs adventures. So, I've put them online!
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Testimonials from our Visitors

I have had the privilege of bringing you my deviled eggs site for over five years now, and I have received tons of feedback during that time. Almost all of your letters to me are fabulous, with just a couple of e-mails sprinkled in from disgruntled folks who had trouble peeling their eggs (don't use the fresh ones LOL!) But I love to hear from you too!

I would love to share with you some of the kind words you have shared with me over the years...

Thanks so much! Although we generally 'wing it' when it comes to this type of recipe, I figured I'd search for some ideas on the net, and I'm so glad to have found your site! The cooking and peeling tips are better than any I've ever come across, and we're going into our labor day celebration with some great new recipes and a few new tricks for an old dog!! Thanks, again!

I've been in the mood for deviled eggs but despite the fact that I make my own mayo, butter, and yogurt I've never made this simple but tasty appetizer. Thanks for taking the time to create your delightful website.

There really is a Site for everything in this I love your site! I have been looking for deviled eggs that tastes like what my Mom used to make.
Your classic/easy recipe is the closest I have found. While I always skip the vinegar and go VERY lightly on the mustard, this tastes very close to Mom's. Yummmmmmmm Thank you! Thank you!

Thank you so much for your fantastic egg site. It was informative and a pleasant surprise to find. Finally, someone has explained how to boil the perfect egg...I appreciate all the recipes and egg tips. Thank you, I am telling everyone I know about it....!!!!!!!!

Today was the first day I discovered your website. Whenever we have a family dinner, or a pitch-in, I always bring the deviled eggs.
I did not need a recipe, but I was looking for a better way to cook and peel eggs. (especially peel) I followed your cooking, cooling, and peeling steps and the whole process was so much better and easier. I cooked 18 eggs for a Mother's Day get-together. It only took me 8 minutes to peel 18 eggs!!! I only had one really stubborn one and 1 kinda stubborn (those were my "test" eggs) I just wanted you to know how much easier you made my day. Thank you so much!!! Happy Mother's Day to all the Mom's involved in this website.

I had to make a large batch of deviled eggs. I found the information on your website very helpful and easy to follow. Great web site!!
Thank you

Thanks so much for the website! I just made my best batch of deviled eggs. I had used all kinds of different methods before, but non were consistent. Sometimes my eggs were good and sometimes they weren't. I will certainly recommend your site.

Thanks for your site! You did a great job. I've been making deviled eggs (not too often) for many years, and I am leaving your site with knowledge I wish I had years ago. Thanks again for sharing.

And there are so many more of you who have been kind enough to write. Know that I read all your e-mails and appreciate you taking the time to send them very much.